Try either our whole fish or fish fillets!
Please come in or call to ask about what we have in stock
since variety changes as fishing seasons open and close!
Click to Enlarge
Fresh Whole Fish
Click to Enlarge Snapper |
A southern staple. |
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Click to Enlarge Alaskan IvoryKing Salmon |
Thought to have the white meat due to a different diet than normal kings, now known to be a genetic anomaly that prevents the red hue from appearing on the meat, a sort of rare, inverse albino. Only one out of 100 kings are ivories. However, the meat is considered creamier than the red kings. |
 Click to Enlarge Redfish |
Our 4lb. whole Redfish is best when served blackened or grilled on the half shell |
Click to Enlarge Bronzini |
A beautiful fish out of the Mediterranean |
Click to Enlarge Grouper |
Clean, and mildly sweet makes this fish perfect for many cooking styles. |
Click to Enlarge Marble King Salmon |
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Click to Enlarge King Salmon |
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Click to Enlarge Halibut |
Mild but versatile. This fish is open to many cooking methods. |
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Fresh Fish Fillets
Click to Enlarge Organic NorwegianSalmonHouse Fish |
A healthy and tasteful choice. The Norwegian Salmon is considered among the highest in quailty due to their strict standards. |
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Click to Enlarge Cod |
The default fish from which every other fish is measured. |
Click to Enlarge Cobia/Ling |
Sushi grade. |
Click to Enlarge Tuna |
Meaty and flavorful makes this fish perfect for the grill. |
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Click to Enlarge Lemon Sole |
A very delicate flavour aside a light an flakey fillet makes this a very tasty baking fish. |
Click to Enlarge Wild Alaskan Salmon |
Beautiful color, flavorful, and a healthy choice for any dinner occasion. |
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Click to Enlarge Grouper |
Clean, and mildly sweet makes this fish perfect for many cooking styles. |
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Click to Enlarge Halibut |
Mild but versatile. This fish is open to many cooking methods. |
Click to Enlarge Catfish |
Fish-fry favorite |
